Breakfast Casserole - cooking recipe

Ingredients

6 eggs, slightly beaten
6 slices white bread, cut into cubes
1 lb. hot sausage, cooked, drained and crumbled
2 c. milk
4 c. sharp Cheddar cheese, grated
1 tsp. salt
1 tsp. dry mustard

Preparation

Arrange bread cubes in greased 7 1/2 x 11 1/2-inch baking dish.
Top with sausage and cheese.
Combine milk, egg, salt and mustard.
Pour over other.
Refrigerate 12 hours.
Bake for 35 minutes at 350\u00b0.