Alberta'S Dump Cake - cooking recipe

Ingredients

1 (No. 303) can crushed pineapple
1 can cherry pie filling
1 pkg. yellow or white cake mix
2 sticks butter

Preparation

In 9 x 13-inch ungreased cake pan, empty crushed pineapple and juice.
Spread evenly over bottom of pan.
Add cherry pie filling. Spread dry cake mix over top of cherries.
Cut butter over top and bake 45 minutes at 350\u00b0.