Easy Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
1/2 can mild enchilada sauce
1 can Ro-Tel tomatoes and green chilies
1 can cream of mushroom soup
1 pkg. corn tortillas
1 chopped onion
3/4 lb. grated cheese

Preparation

Brown meat and drain.
Add Ro-Tel tomatoes, enchilada sauce and soup and simmer.
Tear tortillas and line pan with pieces. Put layer of meat, onion, then cheese; repeat layers.
Bake at 400\u00b0 until bubbly.