Pound Cake - cooking recipe

Ingredients

2 sticks butter, room temperature
1 2/3 c. sugar
5 eggs
2 c. plain flour
1 tsp. vanilla

Preparation

Let butter stand to room temperature.
Beat butter until soft and add sugar.
Add eggs alternately with portions of flour.
Add vanilla and mix slightly.
Place in an ungreased tube pan.
Bake at 350\u00b0 for 55 to 60 minutes.