Black Bean Salsa - cooking recipe

Ingredients

1 15 ounce can of black beans (drained)
1/2 cup of chopped onions (more if you want)
1/4 cup of chopped cilantro (more if you like cilantro taste)
1 cup of chopped, seeded cucumber (more if you like cucs)
1 medium, seeded tomato chopped (more if you like fresh tomatoes)
1 cup of chopped green bell pepper (more if you like fresh peppers)
1/2 cup of lemon or lime juice
1/4 cup of salad oil (less is better)
1/2 teaspoon salt
1/4 teaspoon cumin
1/8 teaspoon cayenne pepper
1 small serrano hot pepper, seeded and chopped (wear gloves when dicing; it is a small dark green pepper found in the fresh produce area)

Preparation

Mix all ingredients together.
Refrigerate overnight.
Use with grilled meats or serve as salsa dip with chips.
I put more onions and tomatoes than it calls for.