Cheddar Cheese Pennies - cooking recipe

Ingredients

1/2 lb. Cheddar cheese, cut in wedges
1 c. flour
1/2 c. butter or margarine, softened
1 tsp. dry mustard

Preparation

Preheat oven to 400\u00b0.
Using food processor, shred cheese. Position knife blade in processor bowl and then add shredded cheese, flour, butter or margarine and dry mustard.
Process until mixture forms a ball.
Remove knife blade.