Chicken Teriyaki - cooking recipe

Ingredients

2 lb. chicken, cut in cubes
2 Tbsp. oil
1/2 c. slivered almonds
1 large can pineapple chunks
1/2 c. teriyaki sauce
grated ginger root

Preparation

Cut up chicken in cube-size pieces.
Heat wok or frying pan until a drop of water rolls like a ball.
Add oil.
Add chicken and ginger root.
Stir-fry until chicken turns white.
Add teriyaki sauce and juice from canned pineapple.
Stir until mixture boils.
Reduce heat and add pineapple and almonds.
Cook another 3 minutes.