Tea Cake - cooking recipe

Ingredients

2 eggs
1/2 lb. butter
1 1/2 c. sugar
3 c. flour
1 tsp. salt
2 tsp. baking powder
1/4 c. milk
1 tsp. lemon flavoring

Preparation

Mix eggs and sugar thoroughly. Add warm melted butter.
Add flour, one cup at a time, stirring well after each cup.
Add baking powder, blending well. Add milk and flavoring, mixing well. Flour hands and dough so dough can be handled easily. Take a tablespoon at a time and press out thin on buttered pan or cookie sheet.
Bake in preheated oven at 350\u00b0 until done.