Vegetable Casserole - cooking recipe

Ingredients

1 can corn, drained
1 can French-style green beans, drained
1/2 c. chopped onion
1 can cream of celery soup
1/2 c. sour cream
1/4 c. chopped pimento
1/2 c. shredded cheese

Preparation

Mix all ingredients together.
Mix together 1 cup crushed crackers, 1/2 cup slivered almonds and 1/2 stick melted margarine and spread on top.
Bake for 350\u00b0 for 40 minutes.