Beef Barbecue - cooking recipe

Ingredients

2 1/2 to 3 lb. chuck roast
1 large onion
1/2 c. diced celery
2 Tbsp. white vinegar
2 Tbsp. brown sugar
4 Tbsp. lemon juice
1 c. ketchup
2 Tbsp. Worcestershire sauce
1 1/2 c. water
1 tsp. salt
1 tsp. chili powder
1/2 c. chopped green pepper

Preparation

Place raw beef in roaster.
Top with onion and celery.
Mix other ingredients and pour over beef.
Cover and bake at 350\u00b0 for 3 to 4 1/2 hours.
Shred with fork.