Melinda'S Bars - cooking recipe

Ingredients

1 c. Karo syrup
1 c. sugar
2 c. peanut butter
6 c. corn flakes
1 12 oz. pkg. chocolate chips

Preparation

Heat corn syrup and sugar over medium heat until clear.
Do NOT boil.
Add peanut butter and stir.
Add 6 cups of corn flakes and press into ungreased 13 x 9 pan.
Add 1 12 ounce package of chocolate chips to the top and place in a warm oven for 5 minutes.