Shoo-Fly Pie(Wet Bottom) - cooking recipe

Ingredients

2 c. flour
1 c. granulated sugar
1/2 c. Crisco
1/2 tsp. salt
1 egg, beaten
1 c. molasses
1 c. warm water
1 tsp. baking soda

Preparation

Dissolve baking soda in warm water.
Stir little better than 1/2 of crumb mixture into liquid mixture.
Pour into pie crust and sprinkle with remaining crumbs on top.
Bake at 375\u00b0
for 40 to 45 minutes.