Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1 small green pepper, chopped
1/4 c. celery, chopped
1 c. toasted bread crumbs
1 c. milk
salt and pepper to taste
1 Tbsp. Worcestershire sauce
2 eggs, well beaten

Preparation

Mix all together and press in loaf pan.
Pour tomato sauce on top.
Add green pepper rings on top. Cook in a 350\u00b0 oven until done.