Refrigerator Rolls - cooking recipe

Ingredients

2 yeast cakes or pkg.
1 c. lukewarm water
1 1/3 c. shortening
1 1/2 c. sugar
3 tsp. salt
2 c. mashed potatoes
2 c. potato water
3 eggs
flour

Preparation

Dissolve yeast in lukewarm water.
Add the shortening, sugar, salt and mashed potatoes to hot potato water.
When cold, add yeast and eggs, beaten with a fork.
Sift in enough flour to make a stiff dough.
Turn out on slightly floured board; knead well. Put into greased bowl; grease lightly the top of the dough and cover tightly.
Place in refrigerator until ready to use.
When needed, form in desired shape.
Place in greased pan or muffin tin; put in warm place until double in bulk, about 1 hour.
Brush with melted shortening; bake in a 375\u00b0 to 400\u00b0 oven for about 20 minutes.
This dough will keep in the refrigerator a week or more. Yields 30 rolls.