Dill Dough Buns - cooking recipe

Ingredients

2 c. flour, sifted
1 Tbsp. double-acting baking powder
1 tsp. salt
2/3 c. milk
1/2 c. shortening
1/2 tsp. dried dill seed

Preparation

Sift flour with baking powder and salt.
Blend in shortening until mixture resembles coarse meal.
Add milk and dill.
Stir until a soft dough is formed.
Knead gently on a floured board for 30 seconds.
Roll or pat dough 1/2-inch thick.
Cut into 12 biscuits.
Bake on cookie sheet in a hot 425\u00b0 oven for 15 minutes.