All In One Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 c. diced potatoes
1 c. sliced carrots
1 c. frozen peas
1 c. diced celery
1 small onion
1/2 c. uncooked rice
1 (10 3/4 oz.) can cream of tomato soup (undiluted)
1 soup can water
salt and pepper

Preparation

Brown the beef.
Place in a 2-quart casserole; top with vegetables.
Combine soup and water; pour over all.
Bake, covered, at 350\u00b0 for 1 to 1 1/2 hours.