Red Party Punch - cooking recipe

Ingredients

2 (16 oz.) cans red Hawaiian Punch
1 (16 oz.) can sweetened pineapple juice
1 (32 oz.) bottle 7-Up
1/2 gal. pineapple sherbet ice cream

Preparation

Mix all liquids together in punch bowl; let chill 2 hours. When ready to serve, cut ice cream into four squares; let float on top of punch.