Apple Harvest Cake - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
1 c. whole wheat flour
1 c. granulated sugar
3/4 c. packed brown sugar
1 Tbsp. ground cinnamon
2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
3/4 c. cooking oil
1 tsp. vanilla
3 eggs
2 c. finely chopped, peeled apples (2 medium)
1 c. chopped walnuts
powdered sugar glaze or whipped cream

Preparation

Generously grease and flour a 10-inch tube pan.
In large mixing bowl, combine the flours, sugars, cinnamon, baking powder, salt and baking soda.
Add oil, vanilla and the eggs; beat until well mixed.
Stir in chopped apples and walnuts.
Spoon batter evenly into prepared pan.
Bake in a 350\u00b0 oven for 45 to 50 minutes or until cake tests done.
Cool in pan 15 minutes, then on rack.
Cool thoroughly.
Drizzle top with Powdered Sugar Glaze or whipped cream.
Makes 16 servings.