Creamy Horseradish Herb Dip - cooking recipe

Ingredients
    1/2 c. evaporated milk (undiluted)
    1 (8 oz.) pkg. cream cheese
    2 Tbsp. chopped green onions
    2 Tbsp. finely chopped red pepper
    1/4 tsp. garlic salt
    2 Tbsp. chopped parsley
    1 tsp. dry crushed dill
    1 to 2 tsp. prepared horseradish
    bacon, crumbled (for garnish)
Preparation
    In a medium bowl, mix milk and cream cheese. Add remaining ingredients. Blend well until creamy. Makes 1 1/2 cups.

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