Butterscotch Cookies - cooking recipe

Ingredients

1 c. butter
2 c. white sugar
2 eggs
1 tsp. vanilla
4 c. flour, sifted
1 tsp. cream of tartar
1 tsp. soda
1 c. flake coconut
1/2 c. nuts, chopped

Preparation

Cream the butter and sugar; add eggs and rest of ingredients. Shape into 2 rolls and chill.
Slice and bake at 375\u00b0 for 10 to 12 minutes.