Layered Salad - cooking recipe

Ingredients

1 head iceberg lettuce, shredded
1/2 lb. bacon, cooked and crumbled
10 oz. pkg. frozen peas, uncooked
1 pkg. buttermilk dry salad dressing mix (any flavor)
6 hard-boiled eggs, sliced
green onion, enough to layer
1 1/2 c. sour cream
1/2 c. mayonnaise

Preparation

Using a 9 x 13-inch pan, layer the lettuce, eggs, bacon, onion and peas.
Mix the mayonnaise, sour cream and salad dressing mix and seal the salad with it.
Cover and refrigerate at least 8 hours before serving.