Pasta Primavera - cooking recipe

Ingredients

1 lb. penne pasta
1 pt. heavy cream
1 to 2 cloves garlic
1 medium onion
2 large carrots
2 medium zucchini
2 medium yellow squash
1/2 lb. mushrooms

Preparation

Cook pasta as directed on package.
In large skillet, saute onion and garlic in olive oil.
Cut all vegetables julienne style and add to pan.
Stir-fry until tender.
Add salt to taste and heavy cream.
Heat to just boiling.
Serve over pasta.
Sprinkle with grated cheese.