Elephant Stew - cooking recipe

Ingredients

1 sack flour
1 sack salt
water
cooking oil
1 rabbit
1 elephant

Preparation

Cut elephant into chunks and coat with flour and salt.
Brown in hot oil.
Place in large container and bake in medium hot oven for 48 hours.
Serves 3800 people.
If you are expecting a larger crowd, put in the rabbit.
Don't do this unless it's necessary, as most people don't like hare in their stew.