Waffles - cooking recipe

Ingredients

3 c. plain flour
4 1/2 tsp. baking powder
3/4 tsp. salt
5 eggs, separated
2 1/4 c. milk
7 Tbsp. shortening, melted

Preparation

Mix dry ingredients.
Combine beaten egg yolks, milk and shortening; add to dry ingredients, beating until smooth.
Fold in stiffly beaten egg whites.
Pour batter on hot waffle iron and bake until brown.