Lemon Baked Chicken - cooking recipe

Ingredients

pieces of chicken
Season-All
1/2 stick margarine
1/4 c. lemon juice

Preparation

Sprinkle cut up pieces of chicken well with Season-All (both sides).
Place in baking dish, skin side up.
Melt 1/2 stick margarine.
Add 1/4 cup lemon juice and pour over chicken pieces in baking dish.
Bake, uncovered, at 225\u00b0 for 2 hours or 375\u00b0 to 400\u00b0 for 45 to 60 minutes.
Turn once to brown on both sides.