Carrot Meatballs - cooking recipe

Ingredients

1 lb. lean ground beef
2 large carrots, shredded (1 c.)
1 small onion, chopped (1/3 c.)
1/2 c. bread crumbs
1 egg
1/4 c. milk
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. oil
1 (10 1/4 oz.) can beef gravy

Preparation

Mix in bowl beets, carrots, onion, egg, milk, salt and pepper. Shape in 1 1/2-inch meatballs. Heat oil in large skillet and brown meatballs. Add gravy. Cover and simmer 15 minutes or until meatballs are done. If desired, serve over noodles or rice. Yields 4 servings.