Special Chocolate Icing - cooking recipe

Ingredients

1/2 c. light corn syrup
5 Tbsp. butter
6 Tbsp. water
1 (12 oz.) pkg. semi-sweet chocolate bits

Preparation

Combine corn syrup, water and butter in saucepan.
Bring to boil quickly, stirring until butter is melted.
Remove from heat; add chocolate.
Stir until completely melted.
Cool to room temperature before pouring over cake, petit fours or desired dessert to glaze; chill until set.
Yields about 2 1/2 cups.