Ingredients
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1 3/4 c. milk
1/2 c. sugar
2 tsp. salt
1/2 tsp. nutmeg
2 Tbsp. butter
1/4 c. warm, not hot, water
2 pkg. yeast
3 eggs, beaten
6 c. sifted flour
Preparation
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Beat well.
Let raise; cut out with cutter.
Fry in hot fat until golden brown, turning once.
Very good and easy!
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