Lime Cream Salad - cooking recipe

Ingredients

1 small pkg. lime Jell-O
1 small pkg. lemon Jell-O
1 (8 oz.) pkg. cream cheese
1 small can crushed pineapple, drained
1 c. chopped pecans

Preparation

Make Jell-O as usual.
In separate bowl, cream the cream cheese.
Add a little Jell-O to the cheese and mix with mixer until blended smoothly.
Blend in remaining Jell-O.
Add pineapple and nuts.
This must be stirred several times while chilling until it gets fairly thick.
May be used as a dessert or salad.