Hot Chicken Salad - cooking recipe

Ingredients

2 c. Hellmann's mayonnaise
4 tsp. lemon juice
5 c. cooked diced chicken
2 c. diced celery
1 c. grated mild Cheddar cheese
2 tsp. lemon peel
4 tsp. chopped onion
1/2 tsp. salt
2 c. slivered almonds

Preparation

Mix all together and place in greased 4-quart casserole dish. Bake until warm at 375\u00b0 to 400\u00b0 about 1/2 to 3/4 hour.
Serves 6.