Buttermilk Chocolate Cake - cooking recipe

Ingredients

1 (16 oz.) pkg. chocolate chips
1/3 c. butter
3/4 c. sugar
1 tsp. vanilla
2 eggs
1 1/2 c. sifted flour
3/4 tsp. soda
1 tsp. salt
1 c. buttermilk

Preparation

Melt chocolate chips, add butter and sugar, then eggs.
Sift dry ingredients together and add to shortening mixture alternately with buttermilk.
Bake at 350\u00b0 for 20 to 30 minutes.