Green Bean Casserole - cooking recipe

Ingredients

2 cans French-style beans, drained
1 can mushroom soup
1 can Cheddar cheese soup
1 or 2 cans French fried onions

Preparation

Pour 1 can of beans in casserole dish; sprinkle with half of onions.
Pour other can of beans over onions.
Mix mushroom soup and Cheddar cheese soup together (may thin this down with a little water).
Pour over all and simmer in 350\u00b0 oven until bubbly hot. Remove from oven and sprinkle remaining onions on top and bake until golden brown.
Makes large casserole.