Sandwich Spread - cooking recipe

Ingredients

6 green tomatoes
6 green peppers
6 red peppers
1 c. vinegar
1 c. prepared mustard
1 1/2 c. sugar
1/2 c. plain flour
1/2 tsp. salt
1/2 tsp. celery seed
1 pt. mayonnaise

Preparation

Grind peppers and tomatoes; let drain 5 minutes.
Mix sugar and flour together.
Combine all ingredients except mayonnaise.
Cook on top of stove 10 minutes, stirring often.
If desired, a double boiler can be used for cooking to avoid sticking.
Remove from stove and add mayonnaise.
Put in jars and seal; process 5 or 10 minutes in hot water bath.
Makes 4 pints.