Frosted Chocolate Covered Bananas - cooking recipe

Ingredients

3 large bananas
1 c. chocolate chips
1 Tbsp. shortening
1/2 c. chopped nuts

Preparation

Peel 3 bananas.
Cut each in half.
Push a popsicle stick in halfway.
Wrap in foil and freeze overnight.
Melt in a double boiler chocolate chips and shortening; stir constantly.
Dip bananas in melted chocolate.
Roll in chopped nuts.
Yum!