Sweet And Sour Carrots - cooking recipe

Ingredients

5 c. carrots, cooked and sliced
1 green pepper, sliced
1 sliced onion
1 c. sugar
1/2 c. oil
1 tsp. dry mustard
1 can tomato soup
1 tsp. pepper
3/4 c. vinegar
1 tsp. Worcestershire sauce

Preparation

Mix last 7 ingredients and bring to a
boil. Add onion and green pepper. Pour over carrots. Marinate overnight.