Essie'S Cobbler - cooking recipe
Ingredients
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1/4 c. soft butter or margarine
1/2 c. sugar
1 c. sifted flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
2 1/2 c. drained raspberries, blueberries or sliced peaches (No. 2 can)
1/4 to 1/2 c. sugar
1 c. fruit juice
Preparation
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Cream the butter and sugar.
Sift flour together with baking powder and salt; add to creamed mixture alternately with milk. Beat until smooth.
Pour into greased loaf pan (10 x 5 x 3-inch) or 1 1/2-quart casserole.
Spoon drained fruit over batter. Combine 1/4 to 1/2 cup of sugar and fruit juice; pour over fruit and batter.
Bake 45 to 50 minutes in a 375\u00b0 oven.
Serve with whipped cream or ice cream.
Serves 6.
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