Pork Chops Supreme - cooking recipe

Ingredients

6 pork chops
2 Tbsp. shortening
1/2 c. celery
1/2 envelope dry onion soup mix
2 Tbsp. flour
1 tsp. parsley flakes
1 (6 oz.) can Pet milk
1 (3 oz.) can mushrooms

Preparation

Brown chops.
Drain off fat.
Add 1 cup water, celery and soup mix.
Simmer 45 minutes.
Combine flour and parsley with water and thicken pan juices.
Add Pet milk and drained mushrooms.
Cook until thick and bubbly.