Marinated Carrot Salad - cooking recipe

Ingredients

2 lb. carrots
1 medium green pepper
1 medium red onion
1 c. sugar
1 can tomato soup
1/2 c. salad oil
3/4 c. wine vinegar
1 tsp. Worcestershire
salt and pepper

Preparation

Slice carrots and boil in salty water until tender; cool. Alternate layers of carrots.
Cut up pepper and onion slices (cut thin).
Make marinade, heating until well blended.
Pour over vegetables and refrigerate 24 hours.