Scalloped Potatoes And Ham - cooking recipe

Ingredients

3 Tbsp. oleo or butter
3 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
2 1/2 c. milk
6 c. (6) thinly sliced potatoes
1 small onion (1/4 c.), chopped
1 1/2 c. fully cooked ham
1 Tbsp. oleo or butter

Preparation

Heat oven to 350\u00b0.
Grease 2-quart casserole.
Heat butter or oleo in 1 1/2-quart saucepan over low heat until melted.
Stir in flour, salt and pepper.
Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat.
Stir in milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Layer 1/3 of the potatoes, 1/2 of the onion and ham and 1/3 of the white sauce in casserole; repeat.
Top with remaining potatoes and white sauce.
Dot with 1 tablespoon oleo or butter.
Cover and bake 30 minutes.
Uncover and bake 60 to 70 minutes or until potatoes are tender.
Yields 6 servings.