Chicken And Dumplings - cooking recipe

Ingredients

1 fryer or 1/2 hen
2 eggs
oil
1/4 c. milk
all-purpose flour
self-rising flour
1 can cream of chicken or celery soup
1 small can evaporated milk
salt and pepper to taste

Preparation

Cook chicken until tender and debone. Set aside.
Beat eggs until frothy.
Add a little oil and milk.
Add enough all-purpose flour to make stiff enough to handle (not too stiff). Roll out on self-rising flour, very thin.
Cut with round biscuit cutter.
Add to chicken broth that is simmering. Turn with fork when all dough has been used.
Add chicken or celery soup and canned milk. Simmer until done.
Add chicken along with dumplings.