Philly Pound Cake - cooking recipe

Ingredients

1 (8 oz.) cream cheese
3/4 c. margarine
1 1/2 c. sugar
1 1/2 tsp. vanilla
4 eggs
2 c. sifted flour
1 1/2 tsp. baking powder

Preparation

Combine softened cream cheese, margarine and vanilla, mixing well until blended.
Add eggs.
Mix at low speed until blended. Gradually add flour, sifted with baking powder, mixing at low speed.
Pour into greased and floured 9 x 5-inch loaf pan.
Bake at 325\u00b0 for 1 hour and 20 minutes.
Cool 5 minutes before removing from pan.
Sprinkle with powdered sugar.