Fresh Strawberry Pound Cake - cooking recipe

Ingredients

1 box white cake mix
1/2 c. oil
4 eggs
1 c. fresh crushed strawberries
1 (3 oz.) pkg. strawberry gelatin

Preparation

Combine cake mix with oil.
Add eggs and beat well.
Add berries and gelatin.
Beat thoroughly.
Pour into greased and floured tube pan.
Bake at 350\u00b0 for 50 minutes.