Tropical Cheese Spread - cooking recipe

Ingredients

8 oz. cream cheese, softened
8 1/4 oz. crushed pineapple
2 c. shredded Muenster cheese or Brick cheese
1/2 c. coconut, toasted
1/2 c. chopped pecans
1/4 c. chopped dried apricots

Preparation

Combine softened cream cheese and pineapple, mixing until well blended.
Add remaining ingredients.
Mix well.
Chill.
Serve with crackers or French bread slices.
Makes 3 cups.