Pineapple Cheese Casserole - cooking recipe

Ingredients

2 cans pineapple tidbits
2/3 c. sugar
3 Tbsp. flour
1 c. shredded Cheddar cheese
1 stick butter
1 roll Ritz crackers

Preparation

Drain pineapple and put in bottom of casserole. Mix sugar, flour and cheese.
Sprinkle on top of pineapple. Melt butter. Crumble crackers and mix with butter. Spread on top. Bake at 350\u00b0 for 25 to 30 minutes.