Chocolate Bars - cooking recipe

Ingredients

2 sq. unsweetened chocolate
1/3 c. butter or margarine
1/4 c. light corn syrup
2 c. uncooked rolled oats
2/3 c. sugar
1/2 tsp. salt
2 tsp. vanilla
1/4 c. chopped nuts

Preparation

Melt chocolate and margarine in top of double boiler over boiling water.
Add all other ingredients and mix thoroughly. Spread mixture evenly in greased 8-inch square pan and sprinkle with nuts.
Bake in hot oven (400\u00b0) for 12 minutes or until brown. Cool on cake rack.