Supreme Chicken Roulades - cooking recipe

Ingredients

1/4 c. margarine
1/4 c. flour
1 tsp. salt
1 tsp. instant chicken bouillon
1/2 c. (one 4 oz. can) button mushrooms
milk
4 chicken breasts, boned and skinned
8 slices Swiss cheese
4 thin slices cooked ham

Preparation

In saucepan, melt margarine over low heat.
Blend in flour, salt and bouillon.
Remove from heat.
Drain mushroom liquid into measuring cup.
Add milk to make 2 cups.
Gradually stir mushroom liquid and milk into margarine/flour mixture.
Place over medium heat; stir constantly until sauce thickens and boils.
Add mushrooms.
Remove from heat.