Mixed Vegetable Casserole - cooking recipe

Ingredients

1 bag mixed vegetables (carrots, broccoli and cauliflower)
1 can cream of mushroom soup
1/3 c. sour cream
1 c. Cheddar cheese
1 small can onion rings

Preparation

Cook vegetables until tender; drain.
To veggies, add sour cream, soup, 1/2 cup grated cheese and 1/2 can onion rings.
Cook at 350\u00b0 for 30 minutes.
Top with remainder of onion rings.
Bake additional 5 minutes.