Chicken Parmesan - cooking recipe

Ingredients

4 chicken breasts (skinless and boneless), cut into bite-size cubes
1 can Italian style stewed tomatoes or regular stewed
1 Tbsp. flour
1/4 c. tomato sauce
1/4 c. Parmesan cheese
1/4 tsp. oregano
dash of salt and pepper
sprinkle of sugar

Preparation

Place chicken in baking dish and cover with foil and bake at 425\u00b0 for 15 minutes.
Drain juice.
Combine in saucepan stewed tomatoes, sauce, oregano, flour and cheese and cook until sauce fairly thickens.
Pour over chicken and bake 10 minutes uncovered. Sprinkle with cheese and serve.