Fish Fillets In Foil #2 - cooking recipe

Ingredients

4 (1/2-inch) fish fillets (fresh or frozen)
1/2 c. bottled creamy buttermilk salad dressing
2 c. broccoli flowerets
1 small red or green pepper, cut in thin strips
1 small onion, sliced thin

Preparation

Will also need four 12-inch pieces of foil.