Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
1 chopped onion
2 c. shredded cheese
1 c. sour cream
1 can cream of chicken soup
1/2 c. margarine
2 c. corn flakes, crushed

Preparation

Mix all ingredients.
Put in half the corn flake crumbs, then sprinkle rest on top.
Bake for 50 to 60 minutes at 350\u00b0.